12 Days of Christmas at A Restaurant
This holiday season, A Restaurant is pleased to open doors for twelve special days in December with the 12 Days of Christmas Lunch. Beginning December 1 and continuing Tuesdays through Fridays for the first three weeks of December, A Restaurant will offer a seasonal holiday lunch menu, courtesy of Executive Chef Jonathan Blackford.
A Restaurant’s 12 Days of Christmas Lunch menu offers both the lighter and more decadent sides of lunch. A variety of classic starters include a lobster bisque, mixed baby beets salad, and veal + pork meatballs. A diverse list of entrees features the porchetta sandwich, deep-dish quiche, smoked chicken cobb salad, and braised lamb + papperdelle. A Restaurant’s classic steak cuts are also available for lunch. Favorite side dishes are offered including green beans, broccoli, mac ‘n’ cheese, and bistro fries.
12 Days of Christmas Lunch will also offer guests a sweet fix with a festive dessert menu. For those looking to celebrate the holidays, a special captain’s wine list will be available offering hand curated 99 and 100 point wines selections.
The 12 Days of Christmas Lunch will be open from 11:30 a.m. to 2:30 p.m. Tuesdays through Fridays December 1 – 18. Reservations are currently available through Open Table or for larger parties by contacting the restaurant directly.
Get your pumpkin spice fix this fall season at A Market. Executive Chef Shelly Register is pleased to introduce four new seasonal pumpkin items to the decadent list of baked goods available. The pumpkin-inspired menu includes pumpkin cheesecake bars, pumpkin spice scones, pumpkin breads and mini pumpkin pies.
For more information on celebrating the seasons at A Restaurant and A Market visit http://arestaurantnb.com/ and http://www.amarketnb.com/.