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Dining Guide for Families in Orange County

2015 Orange County Father’s Day Dining Guide

High angle view of extended family dining at outdoor table Father’s Day is on June 21st this year. Celebrate Dad this year on Father’s Day by taking him to brunch at one of these popular Orange County dining destinations. PostDivider12111

SOCIAL Costa Mesa
512 W 19th Street
Costa Mesa, CA 92627
(949) 642-2425

SOCIAL Costa Mesa is celebrating dads with a Fried Chicken “Sunday Supper.” Executive Chef Jeffrey Boullt is serving up the Southern favorite cajun-style with delicious, comforting sides. Whether ordering half a chicken ($22 includes buttermilk biscuits and one side) or a whole chicken ($38 includes buttermilk biscuits and two sides), Dad will get a complimentary ‘Gunslinger’ cocktail, SOCIAL’s top seller! The ‘Gunslinger’ is poured tableside and is made with Rye, Bourbon, Black Tea Syrup, Hickory Smoke, and Citrus Oils.
The full Sunday Supper Menu is here: http://www.socialcostamesa.com/uploads/3/7/6/7/37676057/sunday_supper_at_social.pdf

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Scott’s Restaurant & Bar 3300 Bristol St across from South Coast Plaza 714.979.2400 http://www.scottsrestaurantandbar.com/menus/brunch-menu/ Sunday, June 21, 2015 -Jazz Brunch 11am to 3pm; Dinner 5pm to 9pm Treat Dad to Scott’s Father’s Day Jazz Brunch with a three course brunch, endless mimosas and live music by guitarist Ron Escheté & Trio. The special brunch menu includes eight beginnings, eight main courses and four dessert options including choices such as Skillet Baked Sticky Bun, Shikoku Oyster Trio, Dungeness Crab & Shrimp Louie, Pulled Pork Pancake, Main Half Lobster Tail, signature Cheesecake Stuffed Beignets, Chocolate Terrine and Plum Upside Down Cake. Bottomless mimosas are included or add a custom table-side Bloody Mary for $9. Children’s menu will also be available, Scott’s will be offering its full dinner menu starting at 5pm. Three-Course Brunch Menu $65 per person, Children’s Menu $12 (tax and gratuity not included) PostDivider12111 Royal Khyber Fine Indian Cuisine South Coast Plaza Village 714.436.1010 www.royalkhyber.com/specials/ Sunday, June 21, 2015 from 11:30am to 2:30pm – Father’s Day Brunch Royal Khyber’s Fine Indian Cuisine Father’s Day Brunch buffet features unlimited appetizers, tandoori kabobs and delectable chicken, fish, lamb and vegetable dishes made with the finest Indian seasonings and spices. Add endless mimosas, champagne or Twisted Bloody Mary’s for only $8. Buffet Brunch $22.95 for adults, $15.95 for children 10 and under (tax and gratuity not included) PostDivider12111 Morton’s The Steakhouse South Coast Plaza Village 714.444.4834 www.mortons.com/pdf/2015-Fathers-Day.pdf Sunday, June 21, 2015 from 5pm to 10pm Let Morton’s do the grilling this Father’s Day. A special three course menu will include a choice of salad, entrée with potato or vegetable and dessert. Entree selections include Morton’s famous 8 oz. Filet Mignon, Double-Cut Prime Pork Chop, Braised Beef Short Rib, Chicken Bianco or Honey-Chili Glazed Salmon. Three Course Menu $59 per person. Full a la carte menu available (tax and gratuity not included) PostDivider12111 Z’Tejas Southwestern Grill South Coast Plaza Level one, Bloomingdale’s-Sears Wing 714.979.7469 http://ztejas.com/menus/costa-mesa-california-menu/ Sunday, June 21, 2015 –11am to 9pm Celebrate Father’s Day at Z’Tejas with a special dessert just for Dad. The restaurant’s weekend a la carte brunch menu will be served that includes fresh fruit and a choice of just-baked muffin. Try dishes such as Chorizo Pork Scramble Skillet, Eggs Benedict, Sweet Pancakes, Chile Verde & Eggs, Spinach & Wild Mushroom Omelet, Barbacoa Beef Breakfast Enchiladas, Migas and more. The weekend fun bar includes choice of Bloody Mary or Screwdriver made with Tito’s Vodka, Mimosa or Bloody Maria made with 1800 Silver Tequila for an additional $6. Don’t forget to pick up a bonus “Dads & Grads Gift Card” while you are there. For every $25 gift card you purchase you will receive a $5 bonus card. Brunch prices $9-$13.50 depending on selection (tax and gratuity not included), A la carte menu also served. PostDivider12111 Lillie’s Q, Brea 240 S. Brea Blvd Brea Downtown 714.482.2001 www.lilliesq.com/brea/ Join Lillie’s Q for a special Father’s Day Southern Brunch on Sunday, June 21, 2015 from 10:30 a.m. to 2 p.m. Dad will be treated to unlimited classic breakfast favorites, made-to-order omelets, a carving station with tri-tip, hot links, pulled pork sliders, a dessert bar and many of Lillie’s Q signature dishes. Customizing your meal is easy with Lillie’s Q renowned sauces, which are always available at your table. Varieties include Smoky, Hot Smoky, Carolina, E.N.C., Ivory, Carolina Gold, and Hot Pepper Vinegar. They make great gifts for those Dad’s that like to cook at home Brunch is $23.99 per person. $10.99 for children (age 3-10) (tax and gratuity excluded) PostDivider12111 The Catch 2100 E. Katella Ave Anaheim, CA 714.935.0101 www.catchanaheim.com/2015/04/fathers-day-brunch/ Join The Catch in Anaheim for Father’s Day Brunch on Sunday, June 21, 2015 from 9:30 a.m. to 2 p.m. The exceptional brunch features Seafood on Ice, a Prime Rib & Honey Baked Ham Carving Station, Omelets, Eggs Benedict, a Chocolate Fountain and more! Free flowing champagne and mimosas are also included! $42.99 per person, $14.99 for children (exclusive of tax and gratuity) PostDivider12111 FIG & OLIVE Newport Beach 401 Newport Center Dr., Suite 151 Newport Beach, CA 92660 212.924.1200 On Sunday, June 21, 2015, Fashion Island’s French Riviera dining destination, FIG & OLIVE Newport Beach celebrates Father’s Day with a Riviera Brunch Buffet ($24*) in addition to a seasonally driven three-course prix-fixe dinner ($52*) with optional sommelier wine pairings (+$29*). The buffet-style brunch offered from 11:00am – 3:00pm features a sirloin carving station and an endless selection of FIG & OLIVE favorites including:

  • Granola and fresh fruit
  • Eggs (any style)
  • Quiche
  • Fig Tartlet
  • Tomato Burrata Caprese and select salads
  • Carpaccio, Charcuteries, and Cheeses
  • Apple Tart

In the evening from 5:30pm – 10:00pm, FIG & OLIVE will wine and dine dads with a dinner menu highlighting farmer’s market ingredients such as heirloom tomatoes, figs, and asparagus in dishes such as:

  • Burrata & Heirloom Tomato Caprese with fig, basil olive oil, and 18 year balsamic vinegar
  • Yellowfin Tuna Carpaccio with cilantro, Marcona almond, and toasted sesame oil
  • Chicken Tajine with Moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion, tomato, toasted almond, couscous with cilantro and harissa, and Hojiblanca olive oil
  • Chilean Sea Bass marinated with lemon, thyme, carrot, asparagus, celery root purée, roasted potato, charmoula, mascarpone, and harissa olive oil emulsion
  • Creekstone Farm 12oz Sirloin with roasted potato, caramelized heirloom carrot, sautéed cremini mushroom, and Arbequina olive oil béarnaise

(*excluding tax & gratuity) PostDivider12111 Fleming’s Fashion Island 433 Newport Center Drive Newport Beach, CA 92660 www.FlemingsSteakhouse.com 949.720.9633 Father’s Day Brunch (June 21): On Sunday, June 21, at 10 am, treat Dad to an unforgettable brunch. Guests have their choice of appetizer, entrée and dessert from our special holiday menu. Entrées include Prime Rib, Fleming’s Signature Eggs Benedict, Baked Brioche French Toast, Blue Crab Omelet and Porcini-Crusted Filet Mignon. Celebrate Dad for $39.95. We’re also offering a fun kids’ menu for just $18.95. PostDivider12111 Tangata Bower’s Museum 2002 North Main Street Santa Ana, CA 92706 714.550.0906 Tangata Buffet Brunch Starters (Choice of) Baby Field Green Salad Baby field greens, dried cherries, candied walnuts, grapes, white balsamic vinaigrette Classic Caesar Salad Romaine hearts, Caesar dressing, Parmesan, garlic croutons Heirloom Tomato Salad Heirloom tomatoes, wild arugula, buffalo mozzarella, balsamic-olive oil vinaigrette, sea salt, fresh herbs Entrées (Choice of) Prime Rib Carving Station Slow cooked prime rib, au jus, creamy horseradish, sea salt Herb Crusted Salmon Atlantic salmon, fresh herb-panko crust, sauce vièrge Linguine with Pepper Linguine, black pepper, red chile flakes, olive oil, Parmesan Creamed Spinach Bloomsdale spinach, Béchamel, panko crust, Parmesan Roasted Mélange of Vegetables Garlic herb oil, fresh herbs JBS Whipped Potatoes Yukon gold potatoes, herb cream, butter Dessert Root Beer Float and Cookie Sandwich Station Housemade root beer floats, chocolate chip cookie sandwiches, vanilla ice cream PostDivider12111 The Resort at Pelican Hill 22701 S Pelican Hill Rd Newport Coast, CA 92657 (855) 315-8214 Father’s Day Brunch Buffet Sunday, June 21 At Coliseum Pool & Grill, Chef Micah presents a brunch buffet from 7 a.m. to 3 p.m. $65 per adult and $30 per child under age 12 (excludes tax and service charge) Father’s Day Brunch at Pelican Grill Sunday, June 21 From 10:30 a.m. to 3 p.m., treat dad to grill favorites and an á la carte brunch menu, created by Chef Luke. PostDivider12111 Father’s Day Diner Cruise Dana Wharf 34675 Golden Lantern, Dana Point, CA 92629 (949) 496-5794 Sunday, June 21st – 6:30-8:30 pm Come aboard the Dana Pride for our special Father’s Day Dinner Cruise. (Click on Flyer for printable copy.) 2 hour Coastline Cruise on the 95′ Dana Pride Live Classic Rock & Roll with Mike O’Bryan Delicious BBQ Buffet, Dessert and non-alcoholic Drinks included Cost: $49 per Adult, $29 per Child Make your reservations today: 949-496-5794 x7 PostDivider12111 Laguna Cliffs Marriott 25135 Park Lantern Dana Point, CA 92629 http://www.lagunacliffs.com/vue/index.asp Sunday, June 21, 2015 Vue Restaurant 11:30 am-2:00 pm Adults: *$69.95 Children ages 6-12: $24.95 All American Breakfast Buffet Omelets make to order Choice of breakfast breads Salad station Fresh jumbo shrimp cocktail Prime Rib carving station Chicken Cordon Bleu Seasonal vegetables with finglerling potatoes Dessert station Juice, Coffee and Tea Champagne *Price not inclusive of tax or gratuity For reservations or for more information, please call Lucy at 949-487-7516 or the Concierge at 949-487-7577. PostDivider12111 Orange County Mining Company 10000 S Crawford Canyon Road North Tustin, CA 92705 (714) 997-7411 Brunch 9:30-2:30pm Dinner 4:30-8pm $36 Adults $14 Under 12 Their Traditional Champagne Brunch from 9:30am to 2:30pm *Please Note No Discounts, Coupons or Groupons Accepted* and there is NO Pasta Station or Made to Order Waffles Omelette Station Breakfast Items Carved Prime Rib & Ham Fresh Fish Entrée Chicken Dish Crab Legs, Shrimp & Smoked Salmon Chicken & Beef Selection Assorted Soups & Salads Assorted Pies & Pastries Ice Cream With Toppings PostDivider12111 Maro Wood Grill 1915 S Coast Hwy Laguna Beach, CA 92651 (949) 793-4044 Father’s Day Prix Fixe Sunday, June 21st from 11 am to 9 pm – Available all day APPETIZER Grass Fed Beef Chili or Organic Chicken Wings or Wedge Salad ENTREE Grass Fed Rib Eye with Sour Cream and Chive Baked Potato or Mesquite Grilled Pork Chop with Bacon Polenta DESSERT Chocolate Cake $45.00 Includes Never-Ending Sangria, Mimosas or Glass of Wine PostDivider12111 Cannery Newport 3010 Lafayette Rd Newport Beach, CA 92663 (949) 566-0060 BBQ and Golf 11am-8pm FAMILY STYLE Fresh baked biscuits and honey butter Wedge salad with heirloom tomato, apple wood smoked bacon, shaved onions and Maytag blue cheese crumbles Pickled Shrimp cocktail with fresh horseradish sauce Brisket, Pulled Pork, and Turkey Cream corn with Cotija Grilled asparagus Macaroni and cheese gratin Roasted garlic mash potato Croissant bread pudding with banana foster sauce and vanilla ice cream $55 per guest Tax & Gratuity not included PostDivider12111 Descanso Gardens 1418 Descanso Drive La Canada Flintridge, CA 91011 818.949.4200 A la carte Descanso Burger Angus beef burger, Roma tomato, sweet red onion, dill pickle, leaf lettuce, Thousand Island dressing, brioche bun Add Cheddar cheese for additional cost Portobello Burger Whole roasted portobello mushroom, Roma tomato, sweet red onion, dill pickle, leaf lettuce, Thousand Island dressing, brioche bun, add Cheddar cheese for additional cost BBQ Pulled Pork Sandwich BBQ pulled pork, tangy BBQ sauce, sweet red onion, dill pickle on a soft artisanal roll Boddy Dog All beef Hebrew National hot dog, brioche bun Add Cheddar cheese or chili for additional cost Classic Caesar Salad Crisp Romaine lettuce, Parmesan-Reggiano, garlic croutons, Caesar dressing Brentwood Sweet Corn on the Cob Grilled sweet corn on the cob, soft butter Mexican “Street Corn” on the Cob Aioli, Cotija cheese, chili powder, lemon juice PostDivider12111 Tamarind of London Crystal Cove Promenade 7862 E Pacific Coast Hwy Newport Beach, CA 92657 (949) 715-8338 TOL father's day menu PostDivider12111 Back Bay Bistro 1131 Back Bay Drive Newport Beach, CA 92660 (949) 729-1144 Back-Bay-Bistro-Fathers-Day-2015 PostDivider12111

Los Angeles

Hyde Sunset Kitchen + Cocktails
8117 Sunset Blvd.
West Hollywood

Taking place Father’s Day, Sunday, June 21, from 11-am – 4pm, the afternoon will feature nationally recognized Executive Chef Chris Crary’s (a Top Chef alum and “Fan Favorite” honoree) menu of gourmet takes on dad’s favorite dishes to be enjoyed on the sweeping patio, tucked off Sunset Blvd. Standout menu items include: baby back ribs with a fresh peach barbeque drizzle; mouthwatering oven roasted prime ribs served with twice baked potatoes, bacon, jalapeno, fiscalini cheddar and horseradish cream; and light grilled salmon with creamed spinach, wholegrain mustard and pine nuts.

Father’s Day BBQ Menu
Sunday, June 21 2015
11:00am – 4:00pm

Baby Back Ribs | $16
Peach BBQ Sauce, Chipotle Coleslaw

Grilled Tri-Tip | $18
Mexican Elote on the Cob, Chile Limon, Romesco

Oven Roasted Prime Rib | $22
Twice Baked Potato, Bacon, Jalapeno, Fiscalini Cheddar, Horseradish Crème

Buttermilk Fried Chicken |$17
Herb Biscuit, Ham Hock Braised Collard Greens, Local Honey

Grilled Salmon | $16
Creamed Spinach, Wholegrain Mustard, Pinenuts

California Breakfast Burrito | $15
Carne Asada, Avocado, French Fries, Salsa Verde

Dadwich Burger |$15
Grass Fed Beef, Over Easy Egg, Bacon, Avocado, Tomato, Dijon, Brioche

Sides | $6
Mexican Elote on the Cob
Twice Baked Potato
Ham Hock Braised Collard Greens
Chipotle Coleslaw

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