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Dining Guide for Families in Orange County

ADYA Fresh New Summer Menu

ADYA_BeanSproutSalad

To celebrate the summer months, ADYA shifts its focus to lighter menu offerings, with the addition of two new salads. Executive Chef/Owner Shachi Mehra has introduced a new Roasted Corn Salad with tomatoes, fennel, and toasted cumin, and a Bean Sprout Salad with peanuts, cucumber, cilantro, and lime. Those looking to partake in one of Chef Shachi’s curries will be pleased to note that ADYA’s noted Chicken Tikka Masala, a guest favorite since the restaurant opened one year ago, has now become a permanent addition to the menu.

Guests can still enjoy one of ADYA’s perfect-for-summer Chaat Corner favorites, including Bhel Puri, a flavorful combination of puffed rice, cucumbers, tomatoes, and dried mango; and Masala Papad, which boasts local, farm-fresh vegetables and cilantro atop a crisp papadum. Chef Shachi’s menu is reflective of modern India and revolves around fresh, sustainable ingredients, prepared simply.

ADYA_RoastedCornSalad

To further promote ADYA’s unique take on traditional Indian cuisine, Chef Shachi hosts a monthly Cooking Class on the third Saturday of the month (dates may vary). The hands-on, interactive culinary demo is held outside on ADYA’s private boxcar patio, where guests in attendance learn to recreate healthy, seasonal favorites. Class availability is limited. To inquire about future classes or to make reservations, please call (714) 533-2392.

ADYA’s menu features local produce and sustainable meats brought to life by the bold flavors and spices of India. Chef Shachi uses her expertise to combine modern, creative and classic Indian styles of cooking. ADYA’s menu also features protein-packed Indian favorites like Chicken Tikka, Tandoori Shrimp, and Lamb Seekh Kababs.

ADYA is located at the Anaheim Packing District (440 S. Anaheim Blvd #201; upper level, across from the main entrance). For more information, please visit http://www.adyaoc.com.

Facts and photos courtesy of ADYA

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