Coffee Bean & Tea Leaf Introduces New Mexican Chocolate Beverages
The Coffee Bean & Tea Leaf, introduces new Mexican Chocolate beverages for the Winter season. Available as a Mexican Chocolate Latte, Mexican Chocolate Ice Blended drink, and Mexican Hot Chocolate, these beverages combine rich chocolate with notes of warm cinnamon for a sweet new take on the traditional cultural favorite.
Guests can pair one of the tasty Mexican Chocolate beverages with the new Churro Toast. Ideal for breakfast or a mid-day snack, this hearty wheat loaf with cinnamon chips is topped with crunchy cinnamon sugar. The Coffee Bean & Tea Leaf Churro Toast is baked fresh daily and available at participating Southern California locations.
On Thursday, January 13, 2015 from 2 to 6 pm, guests can try any Small (12 oz.) Mexican Chocolate beverage for $2 at participating locations of The Coffee Bean & Tea Leaf. Chocolate lovers can experience the new flavor as a Mexican Chocolate Latte, Ice Blended® drink, and Hot Chocolate.
Facts & photos provided on behalf of Coffee Bean & Tea Leaf