Pages Navigation Menu
Google+

Dining Guide for Families in Orange County

Driftwood Kitchen New Year’s Eve Bash

AddieHamilton
Driftwood Kitchen, together with Tightrope Entertainment, will be ringing in 2015 with an exclusive New Year’s Eve bash in Laguna Beach. The celebration will take place at the beautiful oceanfront venue nestled up against the crashing waves of the Pacific Ocean. The main dining space boasts a large open-air patio with breathtaking views and an enchanting ambiance, which together create an unparalleled experience.

Transforming the restaurant into an open space performance venue, guests will be transported into a Great Gatsby-like New Year’s party. One of Laguna’s favorite homegrown bands Common Sense will perform live, keeping the energy flowing into the new year. Nick-I Hernandez and his band, Common Sense, have been making waves in the Southern California music scene since the early ‘90s.

General Admission tickets are currently available for $50 and VIP tickets are available for $95. VIP tickets grant early access starting at 9 p.m. and exclusive access to the second floor Stateroom Lounge. In addition, from 9 p.m. – 9:30 p.m. VIPs will get a special guest performance from the highly talented Addie Hamilton. Complimentary gourmet desserts will also be available to VIPs. Tickets are required when doors open for General Admission starting at 9:30 p.m., with Common Sense taking to the stage at 10 p.m. All ticket sales are limited and may be purchased online by visiting: http://driftwood.bpt.me

Contact Tightrope Entertainment for additional details: [email protected]

More information on Tightrope Entertainment can be found by visiting: https://www.facebook.com/TightropeEntertainment

NEW YEAR’S EVE DINING AT DRIFTWOOD KITCHEN
The following menus will be offering on New Year’s Eve:

NYE Menu
Driftwood Kitchen 2014
4pm – 9pm
3 course menu 59. per guest

1st course choice off:
Perigord Black Winter Truffle Risotto
24 month Parmigiano Reggiano/ Vermont butter/Micro Celery
~~~
Mache Salad and purple haze goat cheese Salad
roasted candy beets/ pomegranate vinaigrette / pumpernickel toast
~~~
Big eye Tuna Tartare
Avocado salad / Honey dashi / Zesty lemon Lebni/ Brioche Toast

Entree choice off:
Greater Omaha Prime New York and Meyer Farms all Natural Short ribs,
potato coulis, heirloom root vegetables
~~~
New Bedford Sea Scallops
Creamy corn risotto / Huckleberry and Port Reduction
~~~
Pan Seared Mary’s Farm Chicken
Rosted winter squash/ cauliflower puree/ Natural jus

The last Dessert of 2014

Dessert Bar V.I.P. Upstairs Driftwood
From 8.30pm – 11pm
A variety of finger food dessert pits 3-4 choices each

Bar food items Driftwood
From 9.30pm – 11.30pm
Kobe Beef Sliders /Truffled Cheese/Caramelized Maui Onions
Big Eye Tuna / honey dashi / grapefruit / fresno chili / avocado mousse
Grilled Shrimp Skewer dates / chimichurri
Pork Belly Sandwich / apricot- peppercorn chutney
Driftwood Kennebec Fries herb aioli / house made ketchup

For more information or to make reservations, visit www.driftwoodkitchen.com.

Sign Up for Our Newsletter
Connect With Us


Leave a Comment

Your email address will not be published. Required fields are marked *