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Dining Guide for Families in Orange County

Fig & Olive Easter Brunch

On Sunday, April 5, 2015, from 11:00am – 4:00pm, FIG & OLIVE Newport Beach will host a special Easter brunch featuring a three-course prix-fixe menu ($40*) of French Riviera-inspired dishes. The new Riviera Salmon with grilled asparagus, braised fennel, pea purée, and Coratina Olive Oil and Panna Cotta a L’Orange with cookie crumble will be offered alongside FIG & OLIVE’s signature egg dishes such as the traditional French Omelet, Vegetarian Quiche, and the Crab Cake Eggs Benedict. Guests can sip on the newest addition to FIG & OLIVE’s weekend brunch, the new Bloody Mary Cart ($16*), featuring handcrafted tableside drinks for the cocktail enthusiast.


Additional dishes from FIG & OLIVE’s Easter menu will include:

§ Maine Lobster Bisque with Pimenton chive mascarpone and olive oil crackers
§ Vegetarian Quiche with mushroom, spinach, parmesan and shallot savory tart served with a mixed green salad
§ Truffle Mushroom Croquettes with cremini mushrooms, parmesan, béchamel, and Truffle Olive Oil aioli
§ Fig & Gorgonzola Tartlet with prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, and tomato on thin puff pastry
§ Rosemary Lamb on rosemary skewers with bell pepper, Greek yogurt, honey, couscous, figs, red onion, scallion, tomato, and Koroneiki Olive Oil
§ Provence Roasted Chicken with Herbs de Provence, rosemary garlic, lemon, sautéed vegetables, heirloom potato, and basil olive oil emulsion

Three-course prix-fixe brunch menu will be available on Sunday, April 5, 2015, from 11:00am – 4:00pm

40 per person, excluding tax and gratuity
$16 Bloody Mary Cart

Space is limited; Reservations strongly recommended and can be made by calling 212.924.1200 or by visiting OpenTable

FIG & OLIVE is located at 401 Newport Center Dr., Suite 151 in Newport Beach.

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