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Dining Guide for Families in Orange County

Fig & Olive Introduces New Weekend Brunch

Truffled mushroom fontina scrambled eggs

Truffled mushroom fontina scrambled eggs

Fig & Olive is one the most sought after brunch locations in Orange County, and they just recently introduced a new weekend brunch menu. The special menu will be available on Saturday and Sunday from 11am to 4pm featuring a French Riviera three-course menu created by Executive Chef Pascal Lorange.

South of France Poached eggs with salmon

South of France Poached eggs with salmon

The brunch cuisine will include these Farmer’s Market inspired dishes:

· Gazpacho Andalucía Soup with tomato, bell pepper, cucumber, basil, and olive oil bread
· Truffle Mushroom Croquette with cremini mushroom, parmesan, and béchamel
· Salmon Tartar with kumato tomato, dill, avocado, chive, arugula, served with toasted crostone bread and arugula salad
· Crab Cake Eggs Benedict with poached egg on toasted crostone bread, crab cake, sautéed spinach with shallot, tomato, and paprika hollandaise sauce
· Penne Funghi Tartufo with cremini and black trumpet mushroom
· Grilled Thyme Chicken Paillard with lemon, thyme, arugula, spinach, brussels sprouts, pickled red onion, tomato, haricot vert, almond, bell pepper, and capers
· Dessert Crostini with Harry’s Berries farm strawberries, mascarpone, balsamic, and shortbread with micro basil
· Chocolate Pot de Crème with crunch praline financiers and vanilla cream

Reservations are recommended by calling 212-924-1200 or online at Fig & Olive is located at 401 Newport Center Drive, Suite 151 in Newport Beach.

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