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Dining Guide for Families in Orange County

FIG & OLIVE White & Gold New Years Eve Celebration

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On Wednesday, December 31, 2014, FIG & OLIVE Newport Beach invites Orange County residents to toast to the New Year with French Riviera-inspired cuisine. Beginning at 9:00 p.m., the White & Gold Dinner Party featuring an exclusive four-course prix-fixe dinner ($150* per person) and complimentary glass of sparkling wine. An à la carte menu will be available for early seating prior to 9:00 p.m. Revelers can also ring in the New Year at the Cocktail Reception ($100* per person) from 9:00 p.m. – 12:00 a.m., which includes wine, signature cocktails, and passed hors d’oeuvres.

During the fête, guests will celebrate with party favors while enjoying music by Saint Tropez DJ Thomas Toccafondi, followed by a festive balloon drop and countdown to midnight inside the expansive 12,000 square foot Fashion Island olive oil oasis. Bottle service will also be available starting at $105, offering a selection of champagne and spirits such as Veuve Clicquot, Dom Pérignon, and Belvedere.

The White & Gold four-course prix-fixe dinner features the following dishes:

§ Pata Negra 5j & Manchego Emulsion – Jamon Iberico 5J, caramelized peach, micro arugula, and Manchego foam with Pedro Ximenez emulsion
§ Grilled Maine Lobster – artichoke tapenade, puff pastry, and smoked pimenton olive oil
§ Seared Scallops & Chanterelle – mushroom tapenade, confit pearl onion, and Porcini oil
§ Roasted Butternut Squash Cappuccino – Jamon Iberico 5J with Ricotta and fig jam crostini
§ Truffle Risotto – Arborio rice, Cremini and Black Trumpet mushroom, scallion, parmesan, parsley, and white truffle olive oil
§ Chilean Sea Bass – charmoula, cumin, and celery root purée emulsion
§ Roasted Lamb Rack – Herbs de Provence, goat cheese gnocchi, and sautéed wild mushroom
§ Grilled Filet Mignon – fig chutney, sautéed Black Trumpet, and Gratin Dauphinois
§ Valrhona Chocolate Brownie – milk chocolate, mascarpone mousse, and chocolate raspberry glaze

WHEN: Wednesday, December 31, 2014 (New Year’s Eve)
Four-course prix-fixe dinner will be available from 9:00 – 11:00 p.m.
Cocktail Reception will be from 9:00 p.m. – 12:00 a.m.

COST: Four-course prix-fixe dinner *$150 per person, excluding tax and gratuity
Cocktail Reception *$100 per person, excluding tax and gratuity
Space is limited; Reservations strongly recommended. Reservations can be made by calling 212.924.1200 or by visiting OpenTable

WHERE: FIG & OLIVE Newport Beach
401 Newport Center Dr., Suite 151
Newport Beach, CA 92660
212.924.1200

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