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Dining Guide for Families in Orange County

Five Best Pumpkin Dishes in Orange County

Craving some delicious Fall seasonal dishes? Some of Orange County’ top chefs are working to create some of the most unique seasonal pumpkin items in Orange County for the Fall season. From pumpkin gratin to pumpkin spice margaritas, we have found the five best pumpkin dishes for you to enjoy this Fall season.

pumpkin stuffed with Braised Alsatian Cabbage

The Winery Restaurant & Wine Bar
2647 Park Ave
Tustin, CA 92782
(714) 258-7600

Chef Yvon Goetz’ Venison is perfect for cooler temperatures. This dish features a pumpkin stuffed with Braised Alsatian Cabbage, Applewood Smoked Bacon, and Julienned Apples in a Alsatian Gewürztraminer.

Pumpkin Shake

Bruxie Gourmet Waffle Sandwiches
(Multiple locations)

Every fall, they feature a Pumpkin Cheesecake Bruxie with Spiced Pumpkin Cheesecake Filling, Candied Pecans & Ginger Snap Cookie Crumble. They also feature a delicious Pumpkin Spice Shake made with real Wisconsin frozen custard!

Pumpkin Spice Margarita

Sol Cocina
251 E Pacific Coast Hwy
Newport Beach, CA 92660
(949) 675-9800

Every fall, SOL features a Pumpkin Spice Margarita as its seasonal cocktail! Created by SOL Cocina Mixologist, Colin Pflugradt, this fall cocktail is refreshing, not too sweet, and a little spicy, featuring Don Julio Blanco, agave nectar, fresh lime juice, roasted pumpkin purée, pumpkin pie spice and cinnamon – you can get a virgin version that’s equally delicious! Chef Deb is also considering Pumpkin Tacos this year!

Pumpkin Gratin

Haven Gastropub
190 S Glassell St
Orange, CA 92866
(714) 221-0680

Executive Chef/Partner, Greg Daniels, has created a Pumpkin Gratin that is a very comforting and simple dish featuring sugar pumpkin, grana padano, and crema. We will also have a pumpkin beer on tap (after all, Haven is known as the authority for craft beer in OC.)

Pumpkin Seed Cheese

118 Degrees
2981 Bristol St
Costa Mesa, CA 92626
(714) 754-0718

Chef/Owner Jenny Ross makes a Pumpkin Seed Cheese that is raw and vegan! This cheese has 22g of protein per serving and can be used as a spread, topping or filling!

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