Pages Navigation Menu
Google+

Dining Guide for Families in Orange County

Lucille’s Smokehouse BBQ Introduces Summer Menu

lucille's smokehouse bbq

Lucille’s Smokehouse Bar-B-Que, a favorite for many with its delicious southern-style food launched a new “Summer’s Southern Flavors” menu on July 18, featuring six new entrées that will keep guest taste buds sizzling this summer.

The new limited-time entrees include:

Brisket Nachos — Crisp tortilla chips smothered in a medley of cheeses and piled high with smoked brisket, black beans, jalapenos, ancho chili sour cream, fresh salsa, and guacamole. Serves three or more.
Carolina Shrimp Salad – Grilled and marinated gulf shrimp with apple wood smoked bacon, fresh peaches, strawberries, sweet peppers, onion, carrots, cucumbers, and cherry tomatoes with a honey cider vinaigrette.
Prime Rib Sandwich – Slowly smoked, thinly sliced and piled high on a toasted baguette with caramelized onions, creamy horseradish, and au jus for dipping.
Ribs N’ Shrimp – A choice of a baby back half rack, a Saint Louis half rack, or three bones of beef ribs served with four jumbo grilled gulf shrimp. Served with choice of two sides.
Kentucky Bourbon Pork Tenderloin – Marinated in Lucille’s mouth-watering signature bourbon glaze, flame grilled, sliced and served with roasted garlic mash potatoes and summer vegetables.
Grilled Ribeye & Gulf Shrimp – A 16 oz. black angus Ribeye steak seasoned and grilled to juicy perfection alongside four jumbo gulf shrimp grilled with lemon garlic butter. Served with choice of two sides.

Pages: 1 2

Sign Up for Our Newsletter
Connect With Us


No Comments

Trackbacks/Pingbacks

  1. Guide to Dining at Lucille's Smokehouse BBQ Restaurant - OC Mom Dining - […] has a summer menu full of great tastes for the entire family to enjoy but be sure to enjoy this limited…

Leave a Comment

Your email address will not be published. Required fields are marked *