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Dining Guide for Families in Orange County

Two Brunch Menus Offered for Mother’s Day at The Winery Restaurant & Wine Bar

 the winery Restaurant

A favorite in Orange County for many, The Winery Restaurant & Wine Bar, is offering two special brunch menus for Mother’s Day.  The Winery Restaurant & Wine Bar is known for its contemporary California regional cuisine and hip environment that provides a sophisticated dining experience.

For Mother’s Day, Chef Yvon Goetz has developed two amazing brunch menus that offer something to please everyone in the family. From 11 a.m. to 3 p.m. on Sunday, May 12th, guests can enjoy a three-course prix-fixe brunch for $34.95. Children can enjoy a 2-course prix-fixe menu for $16.95.

The Winery Restaurant

Mother’s Day Brunch Menu at The Winery Restaurant & Wine Bar

No substitutions or splitting available

Beginnings Choice Of:
The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples, Dijon Mustard Vinaigrette

Classic Caesar Salad
Shaved Parmesan, Reggiano and Kalamata Olive Tapenade Crostini

Maine Lobster Cognac Bisque
Wild White Shrimp and Tarragon Chantilly

Seared Rare Ahi Tuna
Avocado, Mango, Cucumber Tower, Cilantro-Orange Vinaigrette

Santa Barbara Heirloom Tomatoes
Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

Cold Wild White Shrimp Salad
Mango-Avocado Vinaigrette

Main Course Choice Of:
“Grand Cru” Burger
1/2lb. Kobe Style Beef, Caramelized Onions, Avocado, Lettuce, Bacon, Choice of Cheese and Meritage Secret Sauce

Rosemary Roasted Airline Chicken Breast
Roasted Angel Hair Pasta, Sundried Tomato, Braised Cippolini 

The Winery Braised Shortribs Eggs Benedict
Baby Spinach and Béarnaise Sauce

Chili Lime Rubbed Hawaiian Mahi Mahi
Roasted Tropical Fruit Chutney, Jasmine Rice, Lemongrass-Gewurztraminer Butter

Seafood & Saffron Risotto
Black Mussels, Clams, Edamame Beans

Prime Cajun Flatiron Steak & Eggs
Organic Fingerling Potatoes

King Salmon a la Plancha
Organic Quinoa Tabouleh, Grilled Asparagus, Vine Ripe Tomato, Basil and Extra Virgin Olive Oil Sauce Vierge

Dessert
Chef’s Selection of Mini Pastries

“Little Buddies” Menu

Main Course Choice Of: 
Kobe Style Beef Sliders – Cheddar Cheese and Pommes Frites

YG’s Alsatian “Pizza” – Crème Fraiche, Applewood Smoked Bacon, Gruyere and Onion
Grilled Chicken Strips – Fresh Seasonal Fruit
Winery Pasta – Corkscrew Pasta choice of Butter or Marinara Sauce

Dessert Choice Of: 
Chocolate Fleur de Sel Ice Cream Sandwich
Vanilla Bean Ice Cream & Callebaut Chocolate Sauce – Assortment of Fresh Seasonal Berries

If you would rather enjoy dinner out as a family or send mom out for a night out with the girls, The Winery Restaurant and Wine Bar will have their full dinner menu available from 4:30 p.m. to 8:30 p.m.  Live jazz music also begins at 6 p.m..

To make reservations for Mother’s Day, please call 714.258.7600 or visit their website.

 

 

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