New Spanish Tapas Restaurant Pueblo Coming This Fall to SOCO
Tapas lovers will unite over incredible cuisine when the new restaurant, Pueblo, opens this Fall at South Coast Collection (SOCO).
The menu at Pueblo will feature notable Spanish tastes with dishes such as Atun Crudo (tuna tartare with jicama, sesame and cilantro), Albondigas de Cerdo (lamb meatballs with chickpeas, paprika and mint), and Judias a la Parilla (charred romano beans with shallot and romesco sauce). Heading up the bar program is Peter Neptune-trained Lindsey Go, who will focus on California and Spanish-centric wines, seasonal beverages and small-craft beers, to perfectly complement the cuisine. For its lunch, social hour, and dinner service, Pueblo will have a traditional jamón carving station, with a jamonero sourced directly from Spain.
The restaurant design is a unique component of the culinary experience at Pueblo. The space consists of conscious, sustainable materials to create an inviting and fresh ambiance.
Guests will take notice of the appealing textures and attention to detail, while identifying the functionality and sense of purpose of each element. Pueblo will provide a charming and welcoming environment for guests to enjoy with family, friends, and colleagues.
Stay tuned for more information about the upcoming premiere dining destination, Pueblo.
Photos and information provided on behalf of Pueblo