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Dining Guide for Families in Orange County

October Celebrations at Fleming’s Fashion Island

Chocolate lava cake

Chocolate lava cake

October brings the new Fleming’s 100® featuring 100 celebrated wines by the glass; a sophisticated Halloween 007 Spy night dinner; an irresistible surf-and-turf three-course menu starring a filet mignon and lobster duo; incentives for early holiday bookings for both you and your guests, and more!

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Fleming’s 100®
October 16 is the launch date of the new Fleming’s 100®, an award-winning wine list featuring an internationally curated collection of 100 wines by the glass handpicked by National Director of Wine, Maeve Pesquera. Selections vary from bubbly such as JCB from Jean-Charles Boisset and Complicated Chardonnay, Sonoma County to Paraduxx Proprietary Red, Napa Valley and Educated Guess Cabernet Sauvignon, Napa Valley.

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Halloween Evening of Espionage Dinner
Calling all 007 fans: Celebrate Halloween night in 007 style with a five-course spy-themed dinner and cocktails by Belvedere Vodka, the official vodka brand of the 24th James Bond adventure, SPECTRE. Dress up for this glamorous evening in cocktail and spy-worthy costume attire. For $95, enjoy five courses paired with specialty cocktails. Click here for menu.

The elegant evening begins with passed hors d’oeuvres of caviar and oysters on the half shell, paired with Belvedere SPECTRE 007 martini™, a twist on the classic dirty martini. Click here for 007 Martini recipe.

Early reservations advised for this evening of espionage. Flemingssteakhouse.com or for the Newport Beach location, call 949.720.9633.

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Filet and Lobster Three Course Dinner $44.95
Celebrate National Seafood Month and get the best of both worlds with our indulgent surf-and-turf. Fleming’s classic 8 oz. filet mignon pairs perfectly with an 8 oz. lobster tail served with drawn butter. Start with a delicate pan-seared scallop served over creamy goat cheese polenta followed by your choice of French onion soup or the new wedge salad. This three-course dinner is just $44.95 for a limited time.

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Private/Holiday Dining
With the holiday season right around the corner, Fleming’s is ready to help you prepare for festive feasts. Reserve your private dining early to ensure the end of the year is just as sophisticated as the start. Book by October 31st and earn a $50 dining card for every $500 spent and a $25 for each attending lunch guest. Book by November 22nd and earn a $25 dining card for every $500 spent and a $25 dining card for each attending lunch guest.

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​Reserve Pour: Nickel & Nickel Quicksilver Cabernet Sauvignon
For a limited time, Fleming’s is bringing the exclusive flavors of Nickel & Nickel winery in Napa Valley to wine-loving guests. This iconic Cabernet Sauvignon features aromas of cherry and cedar, the fruity flavors of cherry and raspberry and a dusty, earthy quality. This beautiful blend, usually only found in boutique wineries in small productions, is available by the glass for $25.

This exclusive Nickel & Nickel Cab comes straight from the boutique winery in Napa Valley and is at Fleming’s for a limited time.

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Icon Wine
Well-aged Cabernets have the perfect blend of mature, complex flavors while also retaining hints of fresh fruit. Our newest Icon Wine, Stag’s Leap Wine Cellars 2005 Chase Creek Estate Cabernet Sauvignon, is 10 years old and features dark cherry and cassis fruit flavors mingled with sweet cinnamon spice and earthy notes of truffles and black olives. The additional touch of silky caramel makes this rare library wine an elegant sip that you must come in and savor. Available for $23 per glass.

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Prime Mondays
On Mondays, guests can enjoy a three course meal with their choice of the Craftsman Prime ribeye, pork rib chop or sea bass accompanied by truffle-parsley mashed potatoes, spicy Thai green beans, creamed spinach or Fleming’s potatoes. Each entrée comes with choice of starter – Fleming’s salad, Bloomsdale spinach salad or French onion soup – and dessert – Walnut Turtle pie, cheesecake or carrot cake. To complete the experience, guests can pick two glasses of wine from a pre-selected menu for $20 or two glasses of wine from a more premium pre-selected menu for $30. Available now for $49.95 each Monday.

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Filet & Flights (Monday-Friday):
​Savor a mouthwatering 8 oz. petite filet prepared with choice of steak rub and complemented by a flight of three red wines. Each Petite Filet is served with truffle-parsley mashed potatoes and can be enhanced with porcini mushroom, black & white peppercorns or genuine Kona coffee. Available on weekdays in the bar area only for $39.95.

Fleming’s Prime Steakhouse & Wine Bar is located at Fashion Island, Newport Beach at 455 Newport Center Drive; 949.720.9633​.​

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