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Dining Guide for Families in Orange County

Orange County Valentine’s Day Dining Guide

Valentines-day-dining-guide-orange-county

“How do I love thee? Let me count the ways..” Spoil the one that you love on Valentine’s Day at one of these romantic dining destinations in Orange County. Our Valentine’s Day dining guide is designed to help make planning your special night easy.

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The Resort at Pelican Hill
22701 Pelican Hill Road South
Newport Coast, CA 92657

February “For the Love of Food” Culinary Academy
Food is one way to the heart, and Pelican Hill invites you to celebrate your appreciation of everything epicurean with your loved ones this winter. In a luxurious Villa kitchen, the Resort’s chefs du cuisine lead hands-on preparation courses with wine pairings every Thursday evening in February.
$175* per person per class, including wine pairings. Limited to 14 guests per class. Reservations are required and may be arranged by calling 800-820-6800.

Thursday, February 6: That’s Amore
Andrea Ristorante Chef Luigi Fineo adds a touch of Italian romance to cooking simple, delicious homemade pasta with veal piccata, plus Italian wine pairings and handmade sweets for your special Valentine!

Thursday, February 13: Dinner of the Senses
Pelican Hill Executive Chef Jean-Pierre Dubray demonstrates how to create your own multi-course small plates experience for two to be intimately enjoyed with no utensils.

Thursday, February 20: California Tasting Table
Pelican Grill Chef Derek Brooks shares his secrets to smoking, seasoning and grilling winter meats, to be savored with California wines among friends and family.

Thursday, February 27: Family of Foodies
Coliseum Pool & Grill Chef Marc Osier presents family-friendly recipes for food aficionados of all ages. Learn how to create healthy epicurean cuisine that brings the whole family together in the kitchen and around the table.

Dinner of the Senses
February 14 (Valentine’s Day)
An intimate and sensual dining experience, Pelican Hill’s popular Dinner of the Senses stimulates each of the five senses of sight, touch, taste, scent and sound. Created by Coliseum Pool & Grill’s Chef Micah, the seven-course menu for two features “his and hers” selections. Served in a private poolside cabana, each course is eaten by hand without the use of utensils, tapping into the desire to nourish one another and share cherished moments together. Customized music, flowers and décor are available upon request. Advance reservations strongly recommended.
$170* per person, or $220* per person with wine pairings

Il Menu dell’ Amore
February 14 & 15
Michelin-starred Chef Luigi Fineo presents a special Italian lovers’ menu, offering four courses with “his and hers” choices. Recognized as one of America’s Top 10 Most Romantic Restaurants by GAYOT and Southern California’s Most Romantic Restaurant by Los Angeles Times readers, Andrea offers Valentine’s diners a casually elegant ambiance, heated ocean-view terrace, charming live guitarist and exquisite selection of Italian wines.
$120* per person, or $180* per person with wine pairings

Valentine’s Dining at Pelican Grill
February 14 & 15
Chef Derek designs a special three-course menu just for two, with selections designed for him and for her. Spend an evening or afternoon on the ocean-view terrace, near the dining room fireplace or adjacent to the open-display kitchen, while tasting the best of quintessential California cuisine and wine.
$110* per person, or $150* per person with wine pairings

Valentine’s Dining at Coliseum Pool & Grill
February 14 & 15
Chef Marc romances your palate with a three-course dinner menu featuring Mediterranean cuisine. Dine amidst architectural splendor reminiscent of Italy’s iconic Coliseum, yet overlooking endless Pacific Ocean views and one of the world’s largest circular pools.
$100* per person, or $130* per person with wine pairings

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Disneyland Park and Disney California Adventure Park are offering special Valentine’s Day dining offerings. Napa Rose, Storytellers Cafe and Carthay Circle Restaurant and Lounge are offering their current menus. Reservations are available by calling 714-781-DINE or online at disneyland.disney.go.com/dining.

Jolly Holiday Bakery Cafe
Disneyland Park
Main Street U.S.A.
(Reservations not required)

For Valentine’s Day, guests can order a chocolate cupcake with Raspberry Mousse Filling and Dark Chocolate Mousse Frosting, Dipped in Chocolate Ganache with Chocolate Garnishes, Strawberry Curls and a Fondant Rosebud. ($5.99)

Carnation Cafe
Disneyland Park
Main Street U.S.A.
(Tables available for Reservations)

The special menu features Surf and Turf that includes; Sirloin Steak, Shrimp Skewer, Mashed Potatoes, sautéed Brocoli, Sundried Tomato Butter and Herb Beurre Blanc Sauce for $19.99. For breakfast, savor their Strawberry and Chocolate Chip Pancakes for $10.49.

Plaza Inn
Disneyland Park
Main Street U.S.A.
(Tables available for Reservations)

Plaza Inn is featuring a Spicy Glazed Salmon with Chipotle Pineapple Glaze, Mixed Vegetables and Mushroom Quinoa for $16.99 on Valentine’s Day.

Cafe Orleans
Disneyland Park
New Orleans Square
(limited amount of tables available for Reservation)

Cafe Orleans is featuring a “Bouchee of Love” Shrimp and Chicken dinner. The dish is a puff pastry filled with Shrimp, Chicken, Spinach, Tomato Concasse in a Creamy Diable Sauce with a Drizzle of Roasted Cauliflower Couli for $19.49.

Fiddler, Fifer & Practical Cafe
Disney California Adventure Park
Buena Vista Street
(Does not take reservations)

Enjoy a Chocolate Cupcake with Raspberry Mousse Filling and Dark Chocolate Mousse Frosting, Dipped in Chocolate Ganache with Chocolate Garnishes, Strawberry Curls and a Fondant Rosebud for $5.99.

Golden Vine Winery
Disney California Adventure Park
(Tables available for reservations)

Wine Country Trattoria Menu will feature:
Antipasto Platter for Two – choice of:
*Lobster Risotto – Cold Water Lobster Tail, Winter Squash and English Peas OR
*Crab-topped Filet Mignon with Whiskey Peppercorn Sauce, Hericot Vert and Rustic Red Potatoes AND
*Dessert – Chocolate Tart with Espresso Crème and Raspberries
*Dinner for 2: $90.00
*Dinner for 2 with wine: $115.00

Pacific Wharf
Disney California Adventure Park
(Does not take reservations)

Valentine’s Day treats include:
*Valentine Sugar Cookie
*Teddy Bear-Shaped Bread ($7.19)
*Heart-Shaped Bread ($7.19)
*Chocolate Cupcake with Raspberry Mousse Filling and Dark Chocolate Mousse Frosting, Dipped in Chocolate Ganache with Chocolate Garnishes, Strawberry Curls and a Fondant Rosebud ($5.99)

Boardwalk Pizza & Pasta
Paradise Pier
Disney California Adventure Park
(Does not take Reservations)

Heart-Shaped Ravioli with Sautéed Spinach, Arugula and Champagne Cream Sauce for $10.99.

Steakhouse 55
Disneyland Hotel
(Reservations only available for Breakfast)

The Lounge at Steakhouse 55
Disneyland Hotel
(Does not take reservations)

They are offering a Prix-Fixe Menu for $60 that includes:

*Salad – Spinach and Strawberry Salad, Fresh Strawberries, Candied Pecans, Chévre and Berry Vinaigrette
*Entrée – Surf and Turf at Steakhouse 55 (Beef Filet, Seared Wild Scallops, Lobster Mashed Potatoes, Sautéed Broccolini, Lemon Butter Beurre Blanc, Peppercorn Sauce
*Dessert – Mocha Pate au Chocolat, Crème Anglaise and Raspberries

Disneyland Hotel Coffee House
Disneyland Hotel
(Does not take Reservations)

Surfside Lounge
Disney’s Paradise Pier Hotel
(Does not take Reservations)

These dining destinations will feature a Chocolate Cupcake with Raspberry Mousse Filling and Dark Chocolate Mousse Frosting, Dipped in Chocolate Ganache with Chocolate Garnishes, Strawberry Curls and a Fondant Rosebud for $5.99.

The Blue Bayou Restaurant is currently no longer accepting reservations, and Club 33 will be hosting a members only event on Valentine’s Day.

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Bistango Restaurant
19100 Von Karman Ave
Irvine, CA 92612
949-752-5222
www.bistango.com

Available Friday, Feb 14 from 5pm -10:15pm – Reservations required
3-course Prix-Fixe // $59 pp // tax & gratuity not included

VALENTINE’S DAY MENU
First Course (choose one)
Organic Baby Mixed Greens
Caesar Salad
Baby Spinach Salad
Shrimp Cocktail
Tartare of Sashimi Grade Yellowfin Tuna
Thinly Sliced Bresaola
Sweet Garlic Soup
Lobster Bisque

Main Course (choose one)
Fettuccine
American Kobe Beef & Black Truffle Ravioli
Risotto
Tamarind-Chile Glazed Wild King Salmon
Pan Seared Blackened Mahi Mahi
Mushroom Crusted Local Halibut
Grilled Prime Filet Mignon
Peppered Prime Flat Iron Steak
Roasted Grain Mustard Marinated All Natural Mary’s Chicken

Dessert
White Chocolate Mousse Cake

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Bayside Restaurant
900 Bayside Drive
Newport Beach, CA 92660
949-721-1222
www.baysiderestaurant.com

Available Friday, Feb 14 from 5pm-9pm – Reservations recommended
3-course Prix-Fixe // $65 pp // tax & gratuity not included

First Course – (choose one)
Organic Field Green Salad
Heart of Romaine Salad
White Asparagus Soup
Tartare of Ahi Tuna
Griddle Crab Cake
Roasted Ruby Beets
Bresaola Carpaccio
Heirloom Tomato Bruschetta

Main Course (choose one)
Grilled Filet Mignon
Roasted Rack of Lamb
Medallions of Venison Loin
Kurobuta Pork Chop
Grilled Pacific Swordfish
Wild Mushroom Crusted Chilean Seabass
Sautéed Tiger Prawns Risotto “Paella”
Stuffed Chicken Breast “Cordon Bleu”

Dessert (choose one)
Three Chocolate Crisp
Lemon Poppy Seed Shortcake
Mango Passion Sorbet

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Back Bay Bistro
1131 Back Bay Drive
Newport Beach, CA
949-729-1144
www.backbaybistronewportbeach.com

Available Friday, Feb 14 from 5pm-9pm
5-course prix-fixe // $95 pp with wine pairing ($80 w/out wine)

AMUSE BOUCHE: strawberry halves & duck confit with balsamic glaze
Appetizer (choose one)
Crab tower with citrus gastrique & micro green garnish
Ahi poke martini with pickle radish curls
SALAD: Bibb lettuce with candied walnuts and Champagne grapefruit dressing

Main Course (choose one)
Aged certified angus filet of beef in a port wine truffle sauce
Chilean seabass with asparagus risotto & mango sauce
Pork prime rib with polenta cake and sundried cherry sauce

Dessert: Chocolate lovers cake

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Antonello Ristorante
3800 South Plaza Drive
Santa Ana, CA
714-751-7153
www.antonello.com

Available Friday, Feb 14 from 5pm-9pm – reservations recommended
4-course Prix-Fixe // $79.95 pp // tax & gratuity not included

ANTIPASTO (choose one)
Insalata di Aragosta — Maine Lobster Claws, Caramelized Pecans, Walnuts, Hazelnuts, Blueberries, Strawberries, Bibb Lettuce & Balsamic Vinaigrette
Antipasto Misto — Thin slices of Prosciutto San Daniele, Bresola Pancetta Cotta, Marinated Olives & Parmigiano

PRIMI (choose one)
Gnocchi — Homemade Ricotta Dumpling with Gorgonzola, Toasted Walnuts Panna
Risotto — Canaroli Rice with Porcini Mushrooms & Black Truffle

SECONDI (choose one)
Filetto di Manzo — Grilled 8oz filet of beef tenderloin with Gorgonzola & Walnuts in Red Wine Reduction
Branzino — Baked Mediterranean Loupe de Mare with Fresh Herbs & Sicilian Olive Oil

DOLCE: Duetto — Petit Cheesecake, Canoli Piemontese & Heart Shaped Chocolate

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Anaheim White House
887 S. Anaheim Blvd.
Anaheim, CA 92808
714-772-1381
www.anaheimwhitehouse.com

ROMEO & JULIET MENU
Available Friday, Feb 14 through Sunday, Feb 16
3-course Prix-Fixe // $65 pp // tax & gratuity not included

ST. VALENTINO SALAD: seasonal greens in a rice paper basket dressed with a raspberry & ginger vinaigrette

ROMEO & JULIET COMBINATION PLATTER: fresh Bocourti whitefish stuffed with arugula & spinach in a light lemon beurre blanc paired with oven roasted filet mignon with Italian Porcini mushrooms & a brandy cream sauce

WILD BERRY SAVARIN: baba cake, puffed pastry & pate choux filled with vanilla cream topped with fresh wild berries and an apricot glaze

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FIG & OLIVE Newport Beach
401 Newport Center Dr., Suite 151
Newport Beach, CA 92660
212.924.1200

Friday, February 14, 2014, FIG & OLIVE Newport Beach will set the mood for a special evening just for lovers – food lovers, that is, featuring a three-course prix-fixe dinner for $65* per person. Executive Chef Pascal Lorange has curated a French Riviera inspired menu with ingredients from local purveyors, complemented by FIG & OLIVE’s signature olive oils. The Valentine’s Day prix-fixe dinner includes dishes such as:

*Seared Scallops with chanterelle mushroom tapenade, confit pearl onion, and porcini oil
*Chilean Sea Bass with Nocellara olive oil tagliatelle of heirloom zucchini, carrot, sundried tomato, Myer lemon, and celery root purée emulsion
*Filet Mignon comprised of grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot, and olive oil chive mashed potato topped with Arbequina Olive Oil Béarnaise
Roasted Rack of Lamb with Herbs de Provence, goat cheese gnocchi, and sautéed wild mushroom

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The Deck on Laguna Beach
627 Sleepy Hollow Ln
Laguna Beach, CA 92651
(949) 494-6700

On Friday, February 14 from 4 to 9:30 p.m., The Deck will feature a special a la carte 3 course menu in a beachside setting and live music by Jon Salazar. Please see attached menu.

Guests wishing to enjoy the perfect view of the sunset while sipping champagne will have an opportunity to reserve a Beachside Bubbly table in the front row of The Deck. In order to reserve these tables, guests must purchase a 750 ml bottle of sparkling wine or champagne from the featured list valued at $45 or greater. There is no bad seat at The Deck, but these unobstructed ocean view tables are limited.

Each couple dining at The Deck during the Valentine’s Day Beach event will receive a complimentary box of sweets along with a takeaway for a future visit.

First course
Baby Mache salad 9.-
Burratta cheese, duck prosciutto, teardrop tomatoes, candied pecans
Asian pears, white balsamic vinaigrette

Maine lobster Bisque 10.-
Rabbit Agnolotti
Champagne Cream

Santa Barbara Spot Prawns 14.-
Yukon gold potato gnocchi
Fresh tarragon

Entrées
“Surf & Turf” 45.-
Filet Mignon and Maine Lobster
Chanterelle mushroom and rocket arugula risotto
Port wine reduction

Pan seared Branzino 26.-
Baby artichokes, sun dried tomatoes, baby fennel
light saffron bouillabaisse

Colorado Lamb Chops 29.-
Catalan style vegetables, gaeta olives, mint sauce

Dessert
My sweetheart dessert for two 10.-
valrhona chocolate mousse cake with raspberries

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Lazy Dog Restaurant & Bar
Brea
240 S State College Blvd
Brea CA 92821
(714)529-9300

Huntington Beach/Westminster
16310 Beach Blvd
Westminster CA 92683
(714)500-1140

Irvine
13290 Jamboree Rd
Irvine, CA 92602
(714) 731-9700

Orange
1623 West Katella Ave.
Orange, CA, 92867
(714) 769-7020

Friday, February 14th – Monday, February 17th

*Sparkling Strawberry Sangria featuring Freixenet sparkling wine, fresh strawberries, orange, lemon and lime
*Shrimp & Blue Crab Ravioli with champagne citrus cream sauce, tomatoes, romano cheese and micro mirepoix greens
*Dijon Mint-crusted Rack of Lamb with roasted red pepper polenta cakes, ratatouille and marsala sauce
*Homemade Strawberry Cheesecake Jar with graham cracker crumble and fresh strawberry compote

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Prego Ristorante
18420 Von Karman Ave
Irvine, CA 92612
(949) 553-1333

Valentine’s Lovers Menu
Cenone di San Valentino
$68.95 per guest or $130 per couple

First Course

Romeo y Julieta
Fresh Hawaiian Ahi Tuna, Dungeness Crab Meat, Avocado and Mango
Sweet Chili and Balsamic

~or~

Carpaccio Gran Paradiso
Beef Tenderloin with Organic Arugula and Shaved Parmigiano
Truffle Vinaigrette

Second Course

Linguine Sapori Amoroso
Flat Ribbon Pasta with Shrimp and Lobster Meat
Spicy Tomato Sauce

~Or~

Coure a Coure
Heart-Shaped Ravioli Pasta Filet with Scallops and Shrimp
Creamy Champagne Sauce

Third Course

Rambo d’ Veronica
Alaskan Halibut Topped with Lobster Crab Sauce
Garlic Mashed Potatoes and Seasonal Vegetables

~Or~

Filleto alla Cupido
Beef Tenderloin with Chanterelle Mushroom Ragout
Garlic Mashed Potatoes and Seasonal Vegetables

Fourth Course

Valentino Vestito di Nuovo
Molten Chocolate Cappuccino Mousse Cake
Grand Marnier and Bitter Sweet Chocolate Filling

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Sapphire Laguna
1200 South Coast Highway
Laguna Beach, CA 92651

The menu will be available on Friday, February 14th, from 5 to 11 p.m. with prices starting at $58** per guest, excluding beverages, tax and gratuity. Reservations are essential and can be made by calling 949-715-9888 or visitingwww.sapphirelaguna.com.

Appetizer Selections
Raw Kusshi Oysters, Shiso Leaf, Yuzu-Black Pepper Granitée
Day Boat Scallop Sashimi, Crispy Shallot, Poppy Seed, Buttermilk Aioli
Duck Mezzeh, Cumin Scented Rillette, Medjool Date Chutney, Walnut Toast, Garam Masala Cured Duck Prosciutto, Frisée, Radish, Preserved Lemon
Crispy Sweetbreads On Toast, Braised Veal Tongue, Gherkin Remoulade
Duo Of Tartar, Hamachi, Avocado, Wasabi Tobiko, American Kobe Beef, Shallots, Skuna Bay Sturgeon Cavia
Entrée Selections
Roasted Seabass Filet & Jumbo Shrimp, Caramelized Sunchokes, Pomme Soubise, Grilled Lemon-Thyme Vinaigrette
Herb-Crusted Beef Tenderloin & Maine Lobster Tail, Asparagus, Lyonnaise Potatoes, Brandied Morel Sauce
Brown Butter-Basted Colorado Lamb Loin, Kabocha Puree, Vegetable Barley Risotto, Natural Jus
Apple Cider-Brined Jidori Chicken, Heirloom Carrots, Crispy Kale, Fried Egg, Crawfish Gravy
Santa Monica Farmers’ Market Vegetables “En Papillote”, Truffle Polenta, Cured Olives, Rosemary- Olive Oil

Dessert Selections
Modern Pavlova, Coffee Meringue, White Espresso Custard
Frozen Strawberry Chiboust, Lavender Sponge, Crumbled Pistachio, Rosewater Gelée

Sapphire Pantry Special Wine Offerings
Sapphire Pantry has an array of gorgeous sparklers, red and white wines to enjoy over Valentine’s Weekend. These wines can be perfectly coupled with the Pantry’s diverse selection of beautiful cheese and charcuterie.

* Menu subject to change
** The three-course meal price is exclusive of beverages, tax and gratuity.

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LUCCA
Quail Hill Village Center
6507 Quail Hill Parkway
Irvine, CA

Valentine’s Dinner Tasting Menu
“ATTRACTIVE OPPOSITES AND OTHER GOOD STUFF”
Keep the Love Local

Friday, February 14, 2014

(menu items available à la carte and alongside regular menu Saturday, February 15th)

On the table
Olive Oil Crostini and Sun Dried Tomato Hummus

First Course
Smoked Salmon, Mascarpone & Goat Cheese Torta with Baguette

Second Course
Provencal Seafood Bisque topped with Crab Meat and Chive Oil

Third Course
Black Canyon Filet Mignon paired with a petite Mushroom and Asparagus stuffed All Natural Chicken Breast, Brandy Peppercorn Sauce, Yukon Gold Mashed Potatoes, and Haricots Verts

Fourth Course
Belgian Chocolate Molten Cake to share, Raspberry Coulis, Vanilla Ice Cream with, always, Lavazza Italian coffee (decaf or full octane)

65. per person without wines; 20 per person for wine pairings
vegetarian options available
Premium Wine Flight upgrades available 15.
Starter Course Artisan Charcuterie and Antipasto Plate available for the table 13.
Cheeseboard with Artisan and Imported Cheeses, Chutneys, Sweet Bread and
Seasonal Fruit available for the Table 15.
No Sharing or Splitting Tasting Menu

Guests should make reservations by calling 949.725.1773

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The Winery Restaurant & Wine Bar
The District in Tustin
2647 Park Avenue
Tustin, California 92782

On Friday, February 14, The Winery Restaurant & Wine Bar, located at The District in Tustin, will be offering a special Valentine’s “Oh, Baby!” dinner menu for $69 or $89 per guest (excluding tax, gratuity and additional beverages). Dinner reservations can be made by calling 714.258.7600.

Each course of this special menu, named after Chef Goetz’s noted catch phrase, “Oh, Baby!” can be paired with the perfect wine or champagne by Sommelier & Managing Partner William Lewis.
OH, BABY! VALENTINE’S MENU
$69 or $89 per guest
(excludes tax/gratuity/beverages~no substitutions or splitting~menu must be ordered for entire table)

Amuse Bouche
Chilled Heirloom Tomato Gazpacho, Salmon Tartar & Caviar Crostini

Choice of Appetizer

Seared Rare Yellowfin Ahi Tuna
Mango-Cucumber Tower, Micro Greens, Cilantro-Orange Vinaigrette

Cream of Yellow Corn
Lump Crabmeat Cake, Chive Chantilly

The Winery House Salad
Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Apples, Dijon Mustard Vinaigrette

Prosciutto Wrapped White Shrimp
English Pea and Ricotta Ravioli, Light Champagne Beurre Blanc

Organic Quinoa and Baby Salad
Baby Arugula, Orange Segments, Toasted Almonds, Goat Cheese, Orange-Tarragon Vinaigrette

Lump Crab, Vineripe Tomatoes & Burrata
Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil, Aged Balsamic Reduction

Choice of Main Course

$69

Imported Dover Sole
Yukon Gold Potato Gnocchi & Roasted Vegetables, Yellow Corn Coulis, Pinot Noir Essence

Beef Tenderloin and Shrimp Napoleon
Potatoes, Celery Mousseline, Cabernet Essence

King Salmon “a la Plancha”
Organic Vegetable Quinoa, Grilled Asparagus, Micro Greens, Tomato-Basil Sauce Vierge

$89

Bone-In Filet
Grilled Asparagus, Black Truffle Mashed Potatoes, Bordelaise Sauce

New Zealand Venison
Applewood Smoked Bacon, House Made Spaetzle, Huckleberry-Syrah Essence

Maine Lobster and Lemon Risotto
Edamame Beans, Roasted White Corn, Chervil-Champagne Butter Sauce

Choice of Dessert

Red Velvet Cake
Cream Cheese Mousse & Candied Beets

The Winery Cheesecake
Vanilla Chantilly, Fresh Berry Coulis

Trio of Sorbets
Assortment of Fresh Seasonal Berries

Tahitian Vanilla Bean Crème Brulee
Chocolate Fleur de Sel Cookie

Warm Callebaut Chocolate & Hazelnut Tart
Fleur de Sel Caramel Sauce & Vanilla Ice Cream

For reservations or more information, please call 714.258.7600

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Pinot Provence
686 Anton Blvd.
Costa Mesa, CA 92626
714.444.5900

3 courses, $75; 4 courses, $85
Warm Potato Terrine, Crème Fraîche, Quail Egg, Herb Salad
Pork Belly, Collard Greens, Goat Cheese, Polenta, Beef Sauce
Roasted Scottish Salmon, Dandelion Greens, Garlic Purée, Harissa Gremolata
Strawberries ‘N’ Cream, Vanilla Mouse, Strawberry Paper, Rose Water Meringue,
Strawberry-Yogurt Sherbet

February 14th- 5:00p.m. -11:00 p.m.
February 15th- 5:00p.m. – 10:00 p.m.
February 16th- 5:00 p.m. – 9:00 p.m.

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Tangata
Bowers Museum
2002 N. Main St.
Santa Ana, CA 92706
714.550.0906

3 courses, $48; with wine pairing, $65 (Reservations from 5pm to 9pm)
Scarborough Farms Baby Beet Salad with salt roasted baby beets, hydro mâche, Manchego cheese, toasted hazelnuts, truffle honey vinaigrette
Paring: Sauvignon Blanc, Quivira, Dry Creek
Artic Char with caramelized cipollini onions, sautéed broccolini, sunchoke purée,
lemon thyme nage
Pairing: Chardonnay, William Fevre Champs Royaux, Chablis, France

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Catal Restaurant
Downtown Disney
1580 Disneyland Drive
Anaheim, CA 92802
714.774.4442

3 courses, $55
Lobster Bisque with Coconut Panna Cotta, Ginger Essence
Seared Diver Scallops with Creamed Parsnips, Frisee, Vanilla Oil, Bacon Powder,
and Crispy Parsnip Curls
Roulade of Crispy Chicken, Asparagus, Sunchoke, Petite Herbs, Truffled Chicken Jus
Smore’s Kiss, Dark Chocolate Center, Milk Chocolate Chantilly, Mallow Fluff, Graham Crumble

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Naples
Downtown Disney
1550 Disneyland Drive
Anaheim, CA 92802
714.776.6200

3 courses, $34
Fried Mozzarella with Spicy Marinara and Spring Mix Salad
Shell Pasta with Shrimp and Asparagus in a Creamy Saffron Sauce
Tiramisu Classico with Ladyfinger Cookies, Mascarpone Cream and Espresso

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Tortilla Jo’s
Downtown Disney
1510 Disneyland Drive
Anaheim, CA 92802
714.535.5000

3 courses, $30
Carmarones Poblanos with Sautéed shrimp Poblano style with Homemade Pasta,
Chile Pasilla sauce, micro greens and radish
Grilled Prime Rib with Bacon Smashed Potatoes, Grill Corn on the Cobb
and Chipotle Butter
Torta de Corazaon with Sweetened Cream Cheese Layered Puff Pastry,
Vanilla Stewed Strawberries and Raisins topped with Vanilla Ice Cream

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LEATHERBY’S CAFÉ ROUGE
615 Town Center Dr.
Costa Mesa, CA 92626
714.429.7640

Chef’s Tasting Menu- 9 courses, $90
Wizard of Oz ‘Ruby Red’ Menu- 3 courses, $60

  • Oyster with Raspberry and Caviar
  • Big Eye Tuna on Red Himalayan Salt
  • Lobster Bisque with Red Thai Curry
  • Red Agnolotti with Parsnip and Ricotta
  • Red Artic Char
  • Ruby Red Grapefruit Intermezzo
  • Kobe Ribeye Cap and Prime Beef Short Rib
  • Artisanal Cheese Selection
  • Vanilla Mousse, Strawberry Jam, Lemon Sponge

“Ruby Red” 3-Course Menu

  • Butternut Squash Risotto with Diver Scallop and
  • Red Ruby Grapefruit Sauce, Pomegranate, Pancetta and Sage
  • Kansas City Steak with Lobster Hollandaise, Truffle Mash Potatoes,
  • Baby Red Carrot, Spinach, Red Wine Sauce
  • Strawberries ‘N’ Cream, Vanilla Mouse, Strawberry Paper, Rose Water Meringue,
  • Strawberry-Yogurt Sherbet

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Sol Cocina
251 E. Pacific Coast Highway
Newport Beach, CA
http://www.solcocina.com

Served 11:30 a.m. – midnight | Friday, February 14

Amor y Tequila – Guava Margarita with Corralejo Blanco shaken into a martini glass with Clase Azul La Pinta pomegranate-infused watermelon ice cubes.

Copa de Amor (margarita for two): A Frozen Margarita served in a Bulldog Schooner with choice of Chambord or Clase Azul La Pinta floater, and served with two straws.

Farmer’s Market Aphrodisiac Margarita: Bubbles & Berries (offered the entire month of February): muddled blackberries and strawberries, lime juice, agave nectar, Don Julio Tequila Blanco, and Cointreau, shaken and topped with champagne.

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