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Dining Guide for Families in Orange County

Prego Ristorante Five Course Wine Dinner

Prego Ristorante Chef

Photo courtesy of Prego Ristorante

Prego Ristorante presents its inaugural wine dinner of 2014 with Italian Winemaker Antinori on Friday, January 24th at 7 p.m. Executive Chef Ugo Allesina will present a 5-course Italian menu featuring Osso Buco-filled Cannelloni, Red Wine-Braised Beef and rich Grilled Polenta.

Antinori’s oenological legacy has lasted more than 26 generations, ever since they joined the Florentine Guild of Vintners in 1385. To this day, it remains family-owned and operated as it produces exceptional Italian wines.

The menu will feature:

Canapè Assortiti
Assorted Appetizers
Santa Cristina Orvieto Classico, 2011

Polenta e Funghi
Grilled Polenta with Wild Mushrooms in a Veal Demi-Glace
Villa Antinori Rosso, Toscana 2010

Cannelloni Ripieni
Rich Cannelloni Pasta filled with Osso Buco and Ricotta Cheese, topped with Béchamel and Reggiano
Villa Antinori Bianco, Toscana 2011

Stracotto di Manzo al Vino
Beef Braised in Red Wine, served with Whipped Marjoram Potatoes and Eggplant Caponata
La Braccesca Vino Nobile diMontepulciano, 2009

Formaggi Misti e Frutta di Sottobosco
Assorted Fruits and Cheeses
Santa Cristina Vinsanto, 2008

When: January 24th at 7pm
Cost: $68.95 per guest (excluding tax & gratuity)
Where:
Prego Ristorante
18420 Von Karman Avenue
Irvine, Ca
Reservations: 949.553.1333

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