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Dining Guide for Families in Orange County

Prego Ristorante Five Course Wine Dinner


Prego Ristorante presents its final spring wine dinner featuring the wines of Brown-Foreman featuring Sonoma Cutrer on Friday, June 7th at 7 p.m. Italian-born Executive Chef Ugo Allesina will present a 5-course Italian menu featuring a shrimp, scallop and calamari starter; baked ziti with prosciutto; and pork loin. The dinner, priced at $64.95 per guest (excluding tax & gratuity), will be held at Prego in Irvine.

The menu will include:

Brown-Foreman Wine Dinner
Friday, June 7, 2013 | 7 p.m.

Hors d’Oeuvres
Southern Comfort Cocktail

Frutti di Mare
Shrimp, Scallops and Calamari, tossed with fresh Celery, Black Olives, Bell Peppers and Parsley, in a refreshing Lemon Vinaigrette
NV Korbel Riesling

Ziti al Forno
Short Tube Pasta tossed with Prosciutto, Peas, Béchamel and Mozzarella, then baked in Prego’s Wood-Fire Oven
Sonoma Cutrer Chardonnay Russian River

Lonza di Maiale con Lamponi
Pork Loin filled with Brie Cheese, Sundried Tomatoes and Spinach in Raspberry Demi-Glace, served with Fingerling Potatoes and Fennel Gratin
Sonoma Cutrer Pinot Nior Russian River

Sformato di Mirtilli
Puffed Pastry filled with fresh Ricotta Cream Cheese and Blueberries, served with luscious Vanilla Cream
NV Korbel Brut

For reservations, call 949.553.1333 or visit

Facts and information provided by Prego Ristorante.

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