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Dining Guide for Families in Orange County

Twenty Eight’s New Winter Menu

Twenty Eight char siu pork shoulder

Twenty Eight’s Executive Chef Jay Lacuesta introduces a new Winter Menu showcasing comforting meat-centric dishes and vibrant, flavorful vegetables of the season. Guests are invited to enjoy a Three Squash Agnolotti, hand-made fresh daily featuring a combination of the season’s three best kabocha, butternut, and delicata squash; and the house specialty, Kurobuta “Char Siu” Pork Shoulder, slow cooked and caramelized to perfection.

Twenty Eight uni bone marrow toast

Chef Lacuesta’s Winter Menu sees the addition of the following dishes:

Uni + Bone Marrow Toast – hickory-smoked salt, brown butter breadcrumbs, chives

Mediterranean Octopus – soy garlic glaze, harissa-spiced roasted eggplant, pickled onions, frisée, lemon

Wagyu Beef Cheek – Imperial Farm beef cheek, romesco sauce, oranges, torn croutons, celery

Oxtail Noodles – braised, hand made wide egg noodles, caramelized onions, pork cracklings

Allen Brothers Ranch Dry Aged Bone-In Ribeye – 40 oz., garlic confit

“Char Siu” Pork Shoulder – 24oz Duroc Pork, lotus crepes, citrus tomato relish, fresh herbs, charred scallion sauce

Twenty Eight ribeye steak

In addition to Twenty Eight’s new winter menu, the restaurant offers seasonal craft cocktails and a weekday Happy Hour at the bar from 3p.m. – 7 p.m. Monday through Wednesday and all night Thursday and Friday.

Twenty Eight Restaurant & Bar is located at 19530 Jamboree Road tucked between Newport Beach and Irvine (adjacent to Google and Equinox). More information is available at https://www.twentyeightoc.com.

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