Veggie Grill New Summer Menu
Summer is heating up at Veggie Grill this year with their new summer menu. The fast-casual plant-based restaurant just announced a new summer menu. The menu includes a grilled cookie dessert, three taco plate, and more.
Veggie Grill’s Summer menu now features:
Taco Plates: three tacos per plate served with a custom side
Veggie-Steak Tacos $9.95: Grilled veggie-steak with Mexican spices, pickled cabbage slaw, white corn tortillas, with mashed avocado and tomato salad
Chickin’ Tacos $9.95: Sautéed Chickin’, Mexican spices, cabbage, roasted corn salsa, white corn tortillas, with mashed avocado and tomato salad
Baja “Fish” Tacos $9.95: Crispy “fish”, green cabbage, original Baja sauce, cilantro, fresh limes, side of roasted corn salsa, “Bean Me Up” Chili
Savory Kale Caesar Salad $8.95: Marinated kale, hearts of romaine, chopped Tempeh Bacon, chunky avocado, cucumber, croutons, and veggie parmesan
The Grilled Cookie $4.50: Hand-crafted chocolate chip cookie, griddled and topped with chocolate pudding, VG Crema, and chocolate sauce
Veggie Grill’s full menu offers a wide variety of soups, salads, burgers, hot sandwiches, home-style plates, and desserts all made fresh to order. Everything is plant-based and free of animal fat, dairy, eggs, cholesterol, hormones, trans fats and high-fructose corn syrup. Veggie Grill’s Chickin’ and Veggie-Steak are specially seasoned and marinated veggie proteins made with soy, wheat and pea protein.
Facts and information provided on behalf of Veggie Grill. Photos are property of OC Mom Media and cannot be used without permission.