Zov’s 30th Anniversary Throwback Pricing

Zov’s Restaurant Group will celebrate 30 years since the opening of its Tustin flagship location in January 1987 by offering popular menu items at throwback prices. During the last week of each month Zov’s locations in Anaheim, Irvine, Newport Coast and Tustin will feature one dish at its original menu price.

Chef Zov Karamardian—known for her unique Middle Eastern-fusion cuisine—turned to social media for input on what dishes should be featured.

Jan. 29-Feb. 4: Angel Hair Pasta (with garlic, basil, parsley, tomato, pine nuts, feta, parmesan and extra virgin olive oil; $9.50)

Feb. 26-March 4: Golden Lentil Soup

March 26-April 1: Sautéed Calamari

April 30-May 6: Roasted Rack of Lamb

May 28-June3: Fusilli Pasta with Chicken

June 25-July 1: Pork Prime Rib with Sour Cherry Sauce

July 30-Aug. 5: Mezze

Aug. 27-Sept. 2: Swordfish Piccata

Sept. 24-30: Rosemary Garlic Chicken

Oct. 29-Nov. 4: Cavatappi Pasta with Vegetables and Fontina Cheese

In addition to this promotion, Zov’s also welcomed Gelato Paradiso to Zov’s Bakery in Tustin where several flavors of gelato and fresh waffle cups are being served. Regular menu and info at zovs.com.