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Dining Guide for Families in Orange County

Zov’s Wine Pairing Dining Event

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Join Zov’s For An Unforgettable Evening Of Food & Wine Pairings (Ferarri-Carano Wine Dinner). Hire a babysitter, and make reservations today for this unforgettable night out at this premier dining location on Tuesday, February 16th at 6pm.

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WINTER BURRATA
Prosciutto, roasted hazelnuts, persimmon, watercress, fig syrup
Fume Blanc, 2014, Sonoma

“CHICKEN FRIED OYSTERS”
Deviled shrimp bisque, herb lebni, pickled onion, petite chives
Chardonnay, 2013, Sonoma

SEARED FILET OF BEEF
Parsnip and carrot mash, bordelaise, gorgonzola cream, morels
Cabernet, 2013, Sonoma

WARM ALMOND & BERRY CROSTATA
Vanilla ice cream, salted caramel, sumac
Eldorado Noir, 2013

$110.00/PERSON PLUS TAX & SERVICE
RSVP: [email protected]

Since opening her first restaurant in 1987, Zov Karamardian has become one of the best-loved chefs/restaurateurs in Southern California with glowing reviews in Food and Wine, Bon Appetit and the LA Times, to name a few.

In addition to her critically acclaimed flagship restaurant in Tustin, CA, she owns and operates restaurants in Newport Beach, Irvine, 2 concepts at John Wayne Airport and most recently opened Zov’s Anaheim. She’s authored 2 best-selling, hardcover cookbooks, “Simply Zov” and “Zov: Recipes and Memories From the Heart,” each of which have sold 50,000+ copies.

Zov’s Bistro | 17440 E. 17th St. | Tustin, CA 92780 | (714) 838-8855 x22

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