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Dining Guide for Families in Orange County

A Farm to Fork Dining Experience at Centennial Farm


The OC Fair & Event Center announced the start of its new seasonal dining series called The Red Barn – A Farm to Fork Experience at Centennial Farm. The first event is a four- course, wine-paired dinner on Saturday, May 14, 6:30 p.m. Tickets are $150 per person and are currently on sale at

The exclusive, sit-down dining series will be held in the Millennium Barn at Centennial Farm and will feature menus created by local chefs using locally sourced food paired with wines selected by the Orange County Wine Society. Guests will also be invited to tour Centennial Farm during each event.

The first of the series on May 14 features a four- course menu created by Executive Chef Cathy Pavlos of Lucca and Provenance:

• First Course: Locally grown, clipped
garden lettuces, heirloom tomatoes,
spring peas, shaved carrots, local
garden herbs, Napa Valley Verjus vinaigrette, bruschetta with basil pesto

• Second Course: Smoked Idaho trout, cured wild salmon, pickled shrimp, lemon caper aioli, house bread and butter pickles, red onions, radishes, lemons, arugula, olives, dill

• Third Course: Snake River Farms Heritage Hog Porchetta Feast, rosemary roasted potatoes with pan drippings, charred fennel, rapini with caramelized garlic and chiles, salsa verde

• Fourth Course: Locally grown strawberries, shortcake, Chantilly cream and balsamic reduction

Tickets are $150 per person and include dinner, alcoholic beverages, parking, tax and gratuity. Seating is limited for each dining experience and menu substitutions are not permitted.

Red Barn Farm to Fork

Tickets are available via Ticketmaster or the onsite Box Office at the Pacific Amphitheater (open limited days and hours.)

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