New Summer Cocktails Take Center Stage at ARC

Photo courtesy of ARC

Summer is here, and so is a new line-up of refreshing cocktails at ARC. Koire Rogers, ARC Bar Chef, has created a Julep-inspired summer craft cocktails with a fresh focus. Julep was once prescribed by doctors for it’s medicinal qualities, and has now evolved into a recreational beverage.

When dining at ARC this summer, try one of their all-new summer craft cocktails.

Big Poppa Photo courtesy of ARC

Big Popa
pilar rum, sherry, yellow chartreuse

Framboozled.
Photo courtesy of ARC

Framboozled
mezcal, raspberry, sour beer, chile

Jill’s Julep
Photo courtesy of ARC

Jill’s Julep
amaro, vermouth, lemon, bubbles

Prescription Julep
brandy, rye, mint

Upstairs
cocchi americano, lemon, seltzer

Chartreuse Swizzle
green chartreuse, lime, pineapple

Hemingway
pilar rum, lime, maraschino

Friendly Fire
gin, apple, allspice, fire

“The goal of our Beverage Program here at ARC is to provide our guests with an enticing array of classic cocktails, and then expanding on that by presenting them with our own twist,” explained Rogers, who has been instrumental in spearheading the craft cocktail movement in Orange County. “With our seasonal menus we look to express depth, creativity, and innovation.”

ARC is open daily from 11 a.m. to 11 p.m. and is located in Costa Mesa’s South Coast Collection (3321 Hyland Avenue, Suite F).