Pages Navigation Menu

Dining Guide for Families in Orange County

Orange County Easter Brunch Dining Guide

orange County Easter Brunch

Have an unforgettable Easter brunch celebration filled with classic dishes, flowing champagne and egg hunts. Make your reservations early to celebrate with your family at one of these premier Orange County Restaurants and Resorts.


Hyatt Regency Huntington Beach Resort & Spa
21500 Pacific Coast Hwy
Huntington Beach, CA 92648

$85.00 adults / $75.00 seniors 65+ / $28.00 kids 6-12 / kids 5 and under free
Unlimited champagne, coffee, tea and juice included

10:00 am-2:00 pm
Reservations: 714-845-4627


South Coast Plaza
3333 Bristol St
Costa Mesa, CA 92626

Sunday, April 5 – Easter Brunch from 11:30am to 3pm

AnQi will offer a four course Easter Brunch Menu with choices in starters, entrées and desserts. The brunch will start with an amuse bouche. Special brunch cocktails will be available.

4-Course brunch $53 for adults


The Capital Grille
South Coast Plaza
3333 Bristol St #3802
Costa Mesa, CA 92626
(714) 432-1140

Sunday, April 5 – Easter Brunch from 11am to 3pm and a la Carte Dinner Menu from 3pm to 9pm

The Capital Grille will be featuring a three-course holiday brunch menu. Enjoy a choice of soup or salad, followed by an entrée choice of Lobster Frittata, Dry Ages Sirloin with Fried Egg, Filet Mignon or Pan seared Salmon. For dessert select from a Flourless Chocolate Espresso Cake, Classic Creme Brûlée or Seasonal Berries in Vanilla Cream. Fresh squeezed juices, tea, coffee and soda are also included. Signature cocktails are available for $7 each.

3-Course brunch $49 for adults and $15 for children 10 & under. À La Carte menu priced per selection.


Pinot Provence
The Westin South Coast Plaza
686 Anton Blvd
Costa Mesa, CA 92626
(714) 444-5900

Sunday, April 5 from 10am to 3pm – Easter Sunday Brunch

Pinot Provence features a French inspired, three-course prix-fixe Easter Sunday Brunch with choices. The appetizer course offers selections such as, Mushroom and Parmesan Bisque, Foie Gras Terrine and Asparagus Gratin. Choice of main dishes include Roasted Scottish Salmon, Duck Confit Hash, Peanut Butter Banana Waffle, Croque Madame and more. Finish brunch with a delicious dessert.

$40 per adult, $19 for children 12 and under (excludes tax/gratuity)


Royal Khyber Fine Indian Cuisine
Regency South Coast Village
1621 W Sunflower Ave
Santa Ana, CA 92704
(714) 436-1010

Sunday, April 5 Brunch Buffet from 11:30am to 2pm and Regular Menu from 5:30pm to 9:30pm

Royal Khyber will be serving its traditional Indian-inspired buffet featuring appetizers, salad, entrees and desserts until 2pm. In the evening they will offer its à la carte menu.

Prices vary per selection (excludes tax/gratuity)


Scott’s Restaurant & Bar
South Coast Plaza
3300 Bristol St
Costa Mesa, CA 92626
(714) 979-2400

April 5 from 11am to 3pm – Easter Sunday Brunch

Scott’s offers a scrumptious three-course prix fixe Easter brunch menu with sweet and savory choices, plus complimentary bottomless mimosas. Start brunch with a tableside custom Bloody Mary from the bar cart for $9, then choose one of eight appetizers such as a Skillet Baked Sticky Bun, Cured Gravlax Bruschetta, Smoked Bacon Flatbread, Wood Fired Shrimp and more. Main choices include: Dungeness Crab and Shrimp Louie, Pulled Pork Pancake, Half Main Lobster Tail, Shrimp Cake Benedict and more. Finish with one of four desserts. The kids menu offers bacon, scrambled eggs, potatoes, fruit or mac n’ cheese. For the full brunch menu, go to

$55 per adult including endless mimosas, $12 for children 12 and under, exclusive of tax and gratuity


Z’Tejas Southwestern Grill
South Coast Plaza
3333 Bristol St
Costa Mesa, CA 92626
(714) 979-7469

Sunday, April 5 Easter Sunday Brunch from 11am to 3pm; Dinner Menu 3 to 6pm

Easter Sunday at Z’Tejas is a popular annual holiday which offers complimentary photos of the Easter Bunny with the kids! After photos, enjoy a brunch menu until 3pm and the full a la carte menu until closing.

Prices vary based on selection (excludes tax/gratuity)


Fleming’s Prime Steakhouse & Wine Bar
455 Newport Center Dr (Fashion Island)
Newport Beach

Early reservations advised at Fleming’s for its annual three-course Easter Brunch on Sunday, April 5 from 11am to 3pm. Enjoy classic brunch favorites for $39.95 per adult and $18.95 for children under 12 (excludes tax and gratuity). Appetizer choices include lobster bisque, modern Caesar salad or fresh seasonal fruits. Next select an entrée: prime rib with a trio of sauces, blue crab omelet, signature eggs Benedict (pictured above), porcini-crusted filet mignon or baked brioche French toast (image attached). Sides include herb-roasted carrots and smashed O’Brien potatoes. Finish with a choice of dessert such as white chocolate bread pudding, cheesecake or walnut turtle pie. Featured cocktails such as Bacon & Blue Cheese Bloody Mary or Sonoma Sparkler are available for $8.95 each.

For reservations call 949.720.9633 or visit


TAPS Fish House & Brewery
101 E. Imperial Hwy
Brea Downtown

Join TAPS Fish House & Brewery for its special Easter Sunday Buffet on Sunday, April 5 from 9 am to 3pm. The brunch extravaganza features seafood on ice, prime rib & honey baked ham carving stations, made to order omelets and donuts, crepes, pasta dishes, a variety of TAPS signature dishes and other brunch favorites. Save room for the decadent desert bar and interactive chocolate fountain. Includes choice of two TAPS award-winning beers, bubbly or Mimosas.

$42.99 per person. $14.99 for children (age 3-10) (tax and gratuity excluded)

For reservations please call 714.257.0101


The Catch
2100 E Katella Ave.

Join The Catch in Anaheim for Easter Sunday Brunch Buffet on April 5 from 9:30am to 2pm. The brunch includes seafood on ice, a prime rib & honey baked ham carving station, made to order omelets, Benedicts and pasta, Catch signature dishes and all your breakfast favorites. A chocolate fountain and dessert bar will satisfy your sweet tooth. Free flowing champagne and mimosas are also included!

$42.99 per person. $14.99 for children (age 3-10) (tax and gratuity excluded)

For reservations please call 714.935.0101


Laguna Cliffs Marriott Resort & Spa
25135 Park Lantern
Dana Point, CA 92629
(949) 661-5000

Easter Sunday Champagne Brunch
From 11 am – 2 pm
Includes: Egg Hunt, Face Painting, art activities and live entertainment

Cost: $95 per adult, $40 for children 6-12.
For reservations, call: 949.487.7516 or the concierge at 949.487.7577


Bayside Restaurant
900 Bayside Drive
Newport Beach, CA 92660

Join Bayside Restaurant Sunday, April 5th from 10am – 4pm as we celebrate the Easter Holiday with live entertainment. Bayside is offering a three-course, free flowing champagne brunch for $45.75 and a children’s three-course brunch for $19.00, tax and gratuity not included.


Back Bay Bistro
1131 Back Bay Drive
Newport Beach, CA 92660

April 5th 9am to 3pm

Easter Sunday Brunch at Back Bay Bistro
Special Guest Appearance from the Easter Bunny

Menu Featuring:

Omelette Station, Pancake Station, Smoked Fish Station, Seafood Station, Antipasti Display, Salad Bar and Fresh Fruit, Crab Cake Station, Hot off the Grill, Carving Station, and Dessert Display.

$75 Per Person for Adults, Includes Bottomless Ruffino Prosecco and Mimosas.
$38 for Children 12 and under.


The Resort at Pelican Hill
22701 Pelican Hill Road South
Newport Coast, CA

Traditional Easter Brunch
Sunday, April 5
Amidst Pacific Ocean panoramas, the little ones delight in an Easter egg hunt, Easter Bunny visits, face painting and balloon shaping on the picturesque Rotunda Lawn. In Mar Vista’s grand ballroom from 10 a.m. to 4 p.m., Executive Chef Jean-Pierre Dubray presents traditional brunch favorites, with California and Tuscan accents.
$120* per adult, $60* per child ages 5-12 and complimentary for children under age 5

Easter at Andrea
On Sunday, April 5, Andrea Ristorante presents traditional Easter cuisine with a prix fixe lunch menu from noon to 4 p.m. and á la carte Easter dinner specials beginning at 5 p.m., in addition to award-winning traditional Northern Italian cuisine and fine wines.
$120* per adult and $60* per child for lunch

Easter at Pelican Grill
Chef Luke creates a special selection of Easter á la carte dishes, available from 10 a.m. to 3 p.m., as well as Easter dinner specials and a featured lounge menu available from 3 to 10 p.m. on Sunday, April 5.

Easter Brunch at Coliseum Pool & Grill
Chef Micah creates an extraordinary brunch buffet, available on Sunday, April 5 from 7 a.m. to 2 p.m., and special á la carte Easter dinner specials.
Brunch buffet: $60* per adult, $30* per child ages 5-12 and complimentary for children under age 5


Sign Up for Our Newsletter
Connect With Us

Leave a Comment

Your email address will not be published. Required fields are marked *